Transcend time and space through scent to 1000 years ago in Japan Traditional incense with a modern twist | Natural & Sustainable Based on the 1000-year-old recipes and hand-made by an incense master in Awaji Island, where approximately 70% of incense in Japan is produced, with premium grade 100% natural ingredients imported from around the world. It comes in sustainably conscious packaging. And 1% of the sales goes to the 1% for the Planet to protect the natural environment.